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7 Nights
 
2 adults
 
 
 
 
 
 
 
 
 
 
 

Our kitchen team with chef Markus Thurner

 
Markus Thurner, head chef

“Freshness, lightness, regionality and seasonality…these are the qualities I look for in all ingredients for my natural cuisine.”
 
Philipp

Our entremetier Philipp cooks fresh pasta, creamy risottos and delicious soups every day.
 
Brigitte

​With fresh produce from South Tyrolean mountain farmers, Brigitte creates a variety of side dishes, from purees to all sorts of vegetable variations.
 
Gertraud

​Gertraud is our sweet soul. Every day, she whisks up magnificent desserts, Vitaldrinks and refreshing sorbets.
 
Christoph

Christoph, our kitchen apprentice, is an avid learner and currently in charge of preparing starters under the supervision of head chef Markus.
 
 
 
 
 
      Menu
 
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