Galamenu

Variation of cream cheese praliné
on select winter salads,
cucumber carpaccio
and tomato vinaigrette
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Potato cream soups
with truffle oil and bread croutons
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Orecchiette pasta “alla Siciliana”
with garden cress
and baked tomato hedgehog
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Refreshing coconut sorbet
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Rose roasted little calf's nut
with sauce “Hollandaise”
on Romanesco vegetables and potato mousseline with parsley
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Filled chocolate corner
with peppermint parfait
on egg-liqueur sauce and mint