Back to the roots. Back to the natural. Back to what nature gives us. In our kitchen we focus on using only fresh, regional and high-quality ingredients, which are worthy of that name. Our chef de cuisine Markus Thurner and his kitchen team create culinary delights based on genuine, yet innovative natural gourmet cuisine. And since we always focus on health, we also offer vegetarian, lactose-free and gluten-free dishes. In our Hotel in South Tyrol, you and your palate can enjoy nature in all its facets.