Request your vacation and get a special room

7 Nights
2 adults

Rewarded by nature


All senses are satisfied


Rewarded by nature


All senses are satisfied


Rewarded by nature


All senses are satisfied


Rewarded by nature


All senses are satisfied

2 Nights
2 adults

Nature on the plate

Natural, regional & gluten-free dishes in your Hotel in South Tyrol

Back to the roots. Back to the natural. Back to what nature gives us. In our kitchen we focus on using only fresh, regional and high-quality ingredients, which are worthy of that name. Our chef de cuisine Markus Thurner and his kitchen team create culinary delights based on genuine, yet innovative natural gourmet cuisine. And since we always focus on health, we also offer vegetarian, lactose-free and gluten-free dishes. In our Hotel in South Tyrol, you and your palate can enjoy nature in all its facets.

Space for the special

Sleeping naturally. Dreaming. Living

The exclusive rooms and suites at the Pfösl are characterised by naturalness and await you in a cosy ambience.
Living dreams at the Pfösl

The nature in our heart

The respectful, sustainable and regional way of life with the nature is important for us. This philosophy gives us more healthiness, vitality and even more pleasure on what we are doing.

United with nature

Beautiful location

35 ha of meadows and forest with a splendid view of the Dolomites

Warm atmosphere

Out of love for nature, we focus on natural and environmentally friendly use of energy.

Clear water

Cleaning with environmentally friendly products and care of hotel laundry without the addition of chemical substances.

Gourmet cuisine

Innovative, genuine and natural gourmet cuisine made by our chef de cuisine Markus Thurner.

Chef cook Markus Thurner

Freshness, lightness, regionality and seasonality…these are the qualities I look for in all my ingredients
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