Culturinarika Eggental

Chef’s Open Air, 16.07.2023 - your taste buds will jump for joy!

6 Eggen Valley gourmet chefs, 4 old wood-fired ovens, 1 legendary mountain backdrop: the main ingredients for the Chefs’ Open Air as part of Eggen Valley’s Culturinarika.

In the picturesque alpine meadows below the farm Stadlalm in Welschnofen, between the Rosengarten and the Latemar, between the grill and the fire pit, between creative and sophisticated creations, at this event you can look over the shoulders of the chefs as they prepare their delicious dishes.

Gregor Eschgfäller from Gourmet Restaurant Astra, Thobias Pardeller from the Franzin Alm, Theodor Falser from Gourmet Restaurant Johannesstube, Manfred Kohler from Marion’s Grillstube, Manuel Pichler from Restaurant Tschein and Reinhard Daverda from Naturhotel Pfösl will all give your taste buds a treat.
Wines by renowned South Tyrolean winemakers will be served in keeping with the delicious food.

Local producers present their products and specialities.

The band, “Die Seltsamen Senfsamen” will ensure there is plenty of great gourmet music too.

Admission: from 11 am
Start: 12 noon
Finish: 4 pm

Price: €130 per person (includes all food with wine accompaniment, spring water and coffee)