Unsere lokalen Produzenten und Lieferanten

A farm to table resort

“You are what you eat” couldn’t be more accurate: all the material we consume is used directly by the body to produce energy and is the substance our cells are made of. Our well-being and regeneration start with supplying our body with "real" food. For this reason, we only use high-quality, local and seasonal products in our Pfösl natural cuisine. We grow some of our food on our own farm and look carefully for partners in organic farming in Italy who share our vision of a fair, species-appropriate and sustainable production. Here, you can get to know our farm to table resort, our own products, and our suppliers, thanks to which we are able to offer you farm to table quality at our hotel.

Fresh from our own farm

Forest rye

For many years now we have been growing our own “forest rye”, an almost forgotten, ancient grain variety that we use, among others, on bread-baking days at the Pfösl.

Our potatoes

Almost 1,000 kg of organic potatoes are grown on our own potato field, including old varieties such as Blaue Anneliese, Hermes and Désirée. Homegrown simply tastes better!

Permaculture in Italy

In our permaculture garden, which is tended to by local Michael Pfeifer, we grow an impressive selection of natural and tasty vegetables, cultivate old and sometimes forgotten plants, and nurture some very special rarities.

Fermenting

To ensure a wide selection of fruit and vegetables in the winter months, we ferment and preserve these items once they are harvested.

Brigitte's herb beds

“Bread & salt, smoke & blessings, food & drink”... over 50 medicinal herbs thrive here. Carefully harvested, they are used to refine syrups, herbal salts, breads and incense at the Pfösl.

Hand-made tea

Our various breakfast teas grow directly in our gardens. Hand-picked, gently dried, combined into various blends – and all then served with love.

From local producers and suppliers

Salads and vegetables from the Eisath farm

Variety farmer Michael Pfeifer from Nova Ponente is committed to preserving traditional varieties and supplies us with fresh salad and vegetables every day. His motto: With nature, instead of against it!

Freshly fished salad from Solos

Solos lettuce from South Tyrol grows in water and is fertilised by fish. This saves valuable resources and is good for Mother Earth.

Vegetables from the Pigleider farm

Young organic farmer Alex Dadò is different. The “Farmfluencer” runs the Pigleider farm in accordance with the book “The Market Gardener” in a purely plant-based cycle, practising regenerative permaculture.