Wellness Aphrodite 2026 for Pfösl Nature Cuisine
Some awards are much more than a trophy.
They are a recognition of a path that has been followed with passion, conviction and dedication over many years.
We are therefore especially proud to have received the Wellness Aphrodite 2026 in the category Wellness Cuisine.
This award belongs to our entire kitchen team led by Chef Reinhard Daverda, to our trusted local producers and partners throughout South Tyrol, and to everyone who contributes every day to bringing together enjoyment, well-being and sustainability at Green Luxury Hotel Pfösl.
Our nature-inspired cuisine is based on a simple philosophy: great food begins with respect. Respect for ingredients, for the people who produce them, and for the natural environment from which they originate. Regional products, seasonal ingredients, traditional craftsmanship and creative lightness shape our cuisine and are an essential part of the Pfösl philosophy.
For us, wellness is not about restriction but about conscious enjoyment. It is about nourishing body and mind with high-quality ingredients while bringing the essence of the Dolomites to every plate.
The Wellness Aphrodite is therefore not only a recognition of our cuisine, but also an acknowledgement of our holistic understanding of well-being — rooted in nature, regionality and sustainable enjoyment.
We would like to sincerely thank our entire team, our local partners and our guests, who inspire us every day and make this journey possible.
“Pfösl proves that sustainable tourism is not about sacrifice, but about gaining quality, credibility and humanity.”
Christian Henze, Jury Member – Wellness Aphrodite 2026
We are therefore especially proud to have received the Wellness Aphrodite 2026 in the category Wellness Cuisine.
This award belongs to our entire kitchen team led by Chef Reinhard Daverda, to our trusted local producers and partners throughout South Tyrol, and to everyone who contributes every day to bringing together enjoyment, well-being and sustainability at Green Luxury Hotel Pfösl.
Our nature-inspired cuisine is based on a simple philosophy: great food begins with respect. Respect for ingredients, for the people who produce them, and for the natural environment from which they originate. Regional products, seasonal ingredients, traditional craftsmanship and creative lightness shape our cuisine and are an essential part of the Pfösl philosophy.
For us, wellness is not about restriction but about conscious enjoyment. It is about nourishing body and mind with high-quality ingredients while bringing the essence of the Dolomites to every plate.
The Wellness Aphrodite is therefore not only a recognition of our cuisine, but also an acknowledgement of our holistic understanding of well-being — rooted in nature, regionality and sustainable enjoyment.
We would like to sincerely thank our entire team, our local partners and our guests, who inspire us every day and make this journey possible.
“Pfösl proves that sustainable tourism is not about sacrifice, but about gaining quality, credibility and humanity.”
Christian Henze, Jury Member – Wellness Aphrodite 2026